on the table: a simple french dinner.

when i lived in the Loire Valley region of France,

i used to dine at the home of a lovely lady named Odile.

she would give me a cup of my favorite tisane (herbal tea) and sometimes there would be lunch.

on one such occasion, she served us this dish.

i took a bite, fell in love, and asked her how to make it.

i remember she smiled slyly and said, 

"first, you heat the olive oil, then perfume it with garlic."

you perfume the oil with garlic.

french people talk so pretty.

this is one of my favorite french dishes.

and today i thought i'd share the recipe!

haricots verts au vinaigre balsamique

serves 2.

12 oz. green beans, steamed

2 garlic cloves, minced

4 oz mushrooms, sliced

2 chicken breasts, cubed and cooked

1 tsp. olive oil

2 tbsp. balsamic vinegar

2 tbsp. creme fraiche 

salt & pepper to taste

heat the olive oil in a large skillet; add the garlic and perfume the oil. add the mushrooms and sautee until coated with oil and garlic. add the beans, chicken, balsamic vinegar, and creme fraiche. stir and toss to coat- a light brown sauce will form. salt and pepper to taste.

*this is traditionally served over pasta, but i think it's delicious (and filling!) on its own.

*if you can't find creme fraiche, you can substitute sour cream.